![]() ![]() Bell Media reviews every comment submitted, and reserves the right to approve comments and edit for brevity and clarity. Bake 12 minutes or until salmon flakes with a fork. Combine with mustard, soy sauce and maple syrup. Melt Becel Buttery Taste margarine for 15 seconds on high in microwave. ![]() Arrange salmon in 8 inch (20 cm) baking dish. YUM!ġ/4 cup (60 mL) Becel Buttery Taste margarineĤ tsp (20 mL) Dijon mustard or grainy Dijon mustardġ lb(450 g) salmon fillet, bones removed and cut into 4 pieces 2. By the time you take out your condiments, the buns will be warm and the cheese will have melted. Toss buns into oven on lower rack for 2 minutes. When timer rings again, top with cheese, turn oven off, but leave burgers in. Return to oven and reset timer for 5 minutes. When timer rings, place an onion disk on each burger and top with a few bacon bits. Loosely form 6 burgers and place on cooling rack. You don't end up with heavy smoke from the high temp.)īreak up Knorr Homestyle Stock with a fork in a medium size mixing bowl. (The salt sops up the oil that drizzles from the burgers. Spread salt over foil, then place a cooling rack over top. Preheat oven to 475° F (220° C).Line a baking sheet with foil. So easy, not too messy and fool proof! You may think BBQ when you think burgers, but sometimes we just want to stay inside. Chef & Author Sandi Richard takes to the morning live kitchen to cook up two delicious and healthy supper ideas for your family. ![]()
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